Cheesecake, new york style

that looks really good! nice touch with the strawberry garnish! :)

Your's is close to what I make. I use 5 blocks of cheese and 5 eggs (and 2 yolks. 1 3/4 c sugar, the zest and 1 tablespoon lemon juice. Same flour. But fold in at the end.. 1/2 cup heavy cream. I cook mine at 550 for 12 minutes and then lower to 225 for 1 hour. Good job!

I made this today and this by far, has been the most flavorfull cheesecake I have ever made. THANK YOU.

I Just wanted to say i used your recipe and video to make a holiday cheesecake for our party and it was the hit of the party !! it came out perfect !!! Thanks very much for your help ,,,i just had a slice ,,,i like to cook a lot too !! Steve Norwood near south philly PA

do i have to use vanilla extrach what if i don't have any

In my experience: if a cheesecake is going to crack.....it happens during the initial baking .......the sour cream addition & baking covers up any cracks.......serve with any fresh fruit for a fabulous cheesecake experience

too much time on her hands.
who the hell has time to bake one thing for 8 hours, shit, rich ass people.

You do realize that she did not invent this recipe, right? Cuisine/gastronomique is an art form and in many special cases takes great patience to make it just right. I know of duck recipes that take a minimum of three days and homemade stock/sauce preparations that can go close to a week. So, just because a person is willing to put the time and effort into something does not make them rightfully labled by any of the words you've chosen to use.

i know right !!!

what a hack. check out when she pours it into the pan you can see the rock sized cream cheese chunks falling out of the mixer bowl