In The Kitchen - Fondant Cake

Hello my name isCelia, I am Spanish and I have been charmed with the tart that you have done. I have seen more videos of these tarts and I would like to be able to do it in my house. I ask them that if podréan to put all the ingredients that habeis used to make myself the tart stepwise and especially it would like to know does to the white cap that you throw(add) above in order that it(he) remains perfect. I hope that you could help me. A greeting.

you`re faaaat

I´m dutch and SCHOEN is dutch and the translation is SHOE

Nice video and good explications :-) Well done!

P.S.: I'm german and "Schoen" (=schön) means "nice" in my language. Fits good with your nice work here ;-)

I usually just take a blob of the basic fondant and knead a bit of food colouring into it, adding more flour/icing sugar to make it less liquidy and to adjust the colour.

How long do you refrigerate the cake?

Love the video..it is actually the design that I want to try to make for my bday cake next month ^_^ wish me luck..

Btw, how long should i put the cake in the ref. before i can apply fondant on the top of the cake?

how thick is your pale pink fondant that you use in this video?

Thanks for the info.

when i make my cakes i put the cake in the fridge just long enough so the buttercream goes firm and on thickness i go 1/4 in or 5-7 mm but thats just me!

you could probably get them at any cake decorating store

lols They're cookie cutters