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EL COCINERO FIEL # 158 - ALBÓNDIGAS AL CURRY (DE POLLO Y PANCETA AHUMADA)

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Uploaded on Feb 1, 2010

http://elcocinerofiel.com/
Ingredientes:
300 g de pechuga de pollo
4 lonchas de panceta ahumada
2 cucharadas de pan rallado
1 huevo
6 dientes de ajo
25 g de jengibre
1 cucharadita de jengibre en polvo
2 cucharadas de curry
250 ml de agua
250 g de yogur

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