京都肉排

唔知, 屋企個爐, 夠唔夠力做乾抄河或者生抄骨

Tony,
I'm very proud of you and think that your wife is so lucky ar....
1st thank you for sharing all the good cooking tips.
2nd I will try to cook your dishes...
BTW, I live in FL gar. and thanks for some of you picture like what kind of beef broth you used and stuff. It totally help.

通少:
煎得耐又驚太鞋, 唔耐又驚唔熟, 有乜野方法~?

支持喔!係你blog見到的!
加油

嘩﹗你把刀淨係用刀背都剁得死人~

哈哈哈, 肉刀係咁呀, 好好用呀