How To Make Puff Pastry

It's so funny to me how people say they are france but they don't speak french. Americans....

Oh my god, she have no accent.

i really enjoyed that ,making puff pastry by 2 pretty girls.thanks alot

do u have recipe for phylo dough can u please make a video of that

I like this a lot! I'm just getting into baking, and I never understood why people say making puff pastry is so hard. Soon, I intend to make Millefoglie for one of the italian grad students I work with. Hopefully it'll turn out well (the pastry, and the cake)

Oh my, the apple turnovers look pretty good at 9:42

In 7:29 , that looks like either a small Chinese chef's knife or a Japanese Nakiri. My bet is a Chinese chef's knife because of the edge profile. Anyway, good push-cutting technique.

I learn much from you two. Thanks.

Am I correct that the butter get squeezed out at 5:01 when she made her first press?

I like that girl in the green dress, she's hot !!

50g of butter is enough

I think she says pâte feuilletage.