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Haggis - Great Food from Scotland!

This shows what Haggis is, how it is made, and how it is eaten. Yummy sheep and lamb organs in a sheep stomach.  
 
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royalcourtier (3 weeks ago) Show Hide
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Fresh haggis actually tastes quite nice.

But it wasn't a Scottish dish, originally.

Boiling a sheeps stomach were one of the ealiest ways of cooking. It is simply that Scottish cuisine is so primitive that this ancient food survives there.

I understand that it was also eaten in remote and backward parts of Greece and Northern England until last century....
Rafid (2 weeks ago) Show Hide
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Interesting.
agdc99 (2 months ago) Show Hide
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HAGGIS IS ENGLISH HAHAHA .....but you can keep it because it tastes like shit anyway
woodelflord (2 months ago) Show Hide
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lol
WeeWishieWashie (2 months ago) Show Hide
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PS..It's NOT Edinboro...It's Edinburgh!

Edinboro is in Texas.

Edinburgh is in Scotland.
WeeWishieWashie (2 months ago) Show Hide
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PS..It's not S-C-A-T-L-A-N-D Mr American.
It's S-C-O-T-L-A-N-D.
They are 'SCOTS' and not 'Scats'
You need to work with your 'A's and your O's'
LoL
PhilTHC (2 months ago) Show Hide
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Scatland

You should look up scat XD
WeeWishieWashie (2 months ago) Show Hide
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Eff it's no Scoattish, it's Crappppppppp!

(is how ye say it)
royalcourtier (3 months ago) Show Hide
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The ingredients of haggis aren't Scottish, unless the haggis made from Scottish ingredients. If the ingredients are Greek, it's a Greek haggis....There is nothing uniquely Scottish about haggis.
Asterion17 (3 weeks ago) Show Hide
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Just because a sheep is from Greece doesn't make the recipe Greek, (because Haggis originated in Scotland.) Right?

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