Cooking @ DISH - Red Velvet Cupcakes

I made these the other day and they came out very oily. I was very disappointed b/c I had to throw them away. They were so oily that the cupcake liners were soaked with oil on the bottom. I will not be making these cupcakes again using this recipe.

well oil is smoother to not make ur batter so heavy. u can use applesauce if wanted but to moisten up a cake an easier way is too add simple syrup or instant jello mix according to the flavor. for simple syrup: 1/3 cup water, boiled. once boiled, add 1/4 cup granulated sugar, and mix.

whats up with the random music in the background

so do i sift the flour AND THEN measure it out?

no measure first

LOL Camera man...XD

It said 1 oz of food coloring so 30 mL then right?

or 2 tbsp. red food coloring.

look so yummy. But why does she talk like theres a questionmark at the end of every sentence?
I love red velvet cake mosteley because of the beautiful red color it gets :D

NOM-AGE!!!!!