Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.
Recipes featured in this episode: Pulled Pork.
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience.
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hhmmmmmm, just finished maing another one of these. In the oven now in heavy duty foil @ 300, will be ready just in time for the big game. hmmmmmmmm. this will be my 20th one Ive done and not one problem with anything.
Looked pretty difficult to pull that pork. My 'que just falls apart. I guess 12-14 hours will do that? 190* is the ideal temp - hot enough to melt all the fat and connective tissue!
I made one of these and it was only good for about half a dozen runs before running into issues of wires shorting out and sheathing breaking down. It's fun and cheap and works beautifully, but you will be replacing wires frequently if you use it often.
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hmmmmmmmm. this will be my 20th one Ive done and not one problem with anything.
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7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
cuz i wanted to try it for the fun factor but i would like it to last