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Rabbit: skinning and preparing with Mark Gilchrist

Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to prepare a rabbit, including gutting, skinning, boiling whole and picking off the meat to use in a variety of reci...  
 
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Nueroactive (1 day ago) Show Hide
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Great video! Can you use the broth to make a soup with?
ServalensKamra (1 day ago) Show Hide
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WHY DID HE THROW THE RABBIT HEAD AWAY?
freboi (2 days ago) Show Hide
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Hrm...I've never bothered shooting rabbits. Figured they weren't really worth the effort and I was unfamilar with them. After watching this however, I'm willing to give them a try.

I just have one concern....the thoracic cavity and the kidneys are untouched? So you are boiling up heart, lungs and kidney? The ureters are probably leaking urine all over the place as well during the preparation process.

I dunno, can anyone address those concerns?
markgameforeverythin (1 day ago) Show Hide
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remove teh heart and lungs. the salting will clean the rabbits and make them sterile. there is more bacteria in blood than urine.
shazman27 (1 week ago) Show Hide
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Great video, very informative. I'm sick of all the hypocrits that are happy to eat meat that they buy from a supermarket, but complain when people go out and get their own food.
burialbath (1 week ago) Show Hide
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very informative the best video on this topic I have seen so far
Errelsoft (1 week ago) Show Hide
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1:15. I was like holy shit lol. :P
malidite (1 week ago) Show Hide
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omg i know right
mickeyhouser (1 week ago) Show Hide
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LOL at 1:52 two dropping fell onto the cutting board.
sswindon (2 weeks ago) Show Hide
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Excellent. Very informative.

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