If you are serious about learning spoon carving, this video takes you through all the stages of carving a section of log, into a spoon you can use in the kitchen.
If you are serious about learning spoon carving, this video takes you through all the stages of carving a section of log, into a spoon you can use in the kitchen.
Like to rate videos and let people know what you think?
Automatically share your ratings, favorites, and more on Facebook, Twitter, and Google Reader with YouTube Autoshare.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
Like to share videos with friends?
Automatically share your ratings, favorites, and more on Facebook, Twitter, and Google Reader with YouTube Autoshare.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
hello great videos! when carving spoons & bowls do you use green wood or seasoned? i have been told to use green wood but every time i do the finished spoon splits as it drys. is there a way to prevent this?
Wood cracks due to the difference in drying times between the heartwood and sapwood. So I guess don't try to use both, but I'm no expert. (I'm having trouble with that too.)
Thanks for sharing Toni, I have not much birch here in Missouri,USA, I may have to go attack my neighbors birch tree with a chainsaw. I have started to use Sassafras, it isn't too hard. Pat
Toni, My brother told me about your videos. Great! I have to agree with baconsoda and premoderne. The background sounds from the forest and your quiet, steady work are much better than any soundtrack on the market. For my brother, who just bought a couple of hook knives, how do you sharpen a hook knife? Thanks again.
Thanks for your comment. "how do you sharpen a hook knife"? Seven simple words, I only wish it could be described with as many. The only advice I can give is obtain a good understanding of what sharp is, once you achieve this, choosing sharpening tools will become a personal preference.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
when carving spoons & bowls do you use green wood or seasoned? i have been told to use green wood but every time i do the finished spoon splits as it drys. is there a way to prevent this?
For my brother, who just bought a couple of hook knives, how do you sharpen a hook knife?
Thanks again.