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Spoon Carving Pt3... (log to spoon)

If you are serious about learning spoon carving, this video takes you through all the stages of carving a section of log, into a spoon you can use in the kitchen.  
 
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bygonetoni (1 week ago) Show Hide
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Birch
magalhaesgts (6 months ago) Show Hide
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Meu pai fazia isso, só com o formao e ferramentas rusticas, isso sim é paciencia e TALENTO--SHOW
orionz51 (1 year ago) Show Hide
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hello great videos!
when carving spoons & bowls do you use green wood or seasoned? i have been told to use green wood but every time i do the finished spoon splits as it drys. is there a way to prevent this?
bygonetoni (1 year ago) Show Hide
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Thanks for your comment. There are many reasons why wood cracks - too complex to go into. Try drying at a low temperature and slowly.
ForkbeardSvein (7 months ago) Show Hide
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Wood cracks due to the difference in drying times between the heartwood and sapwood. So I guess don't try to use both, but I'm no expert. (I'm having trouble with that too.)
omniviking (1 year ago) Show Hide
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Thanks for sharing Toni, I have not much birch here in Missouri,USA, I may have to go attack my neighbors birch tree with a chainsaw. I have started to use Sassafras, it isn't too hard. Pat
bygonetoni (1 year ago) Show Hide
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Thanks for your comment.
Czaro2061 (1 year ago) Show Hide
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This is real art!
samugoro (1 year ago) Show Hide
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Toni, My brother told me about your videos. Great! I have to agree with baconsoda and premoderne. The background sounds from the forest and your quiet, steady work are much better than any soundtrack on the market.
For my brother, who just bought a couple of hook knives, how do you sharpen a hook knife?
Thanks again.
bygonetoni (1 year ago) Show Hide
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Thanks for your comment. "how do you sharpen a hook knife"? Seven simple words, I only wish it could be described with as many. The only advice I can give is obtain a good understanding of what sharp is, once you achieve this, choosing sharpening tools will become a personal preference.

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