Winter Pasta with Kale!

Great, but oh, don't use non-stick, get, buy, find a cast iron pot or skillet, clean and season it (see cast iron wiki) and get on with great cooking. Never wash it!

nice video :)

i think i'll try this dish out.. i tried the kale chips and they were okay i guess. this looks delicious though! as long as i leave out the meat, i'm vegetarian =P

She was very passionate about this dish. It sounds great.

Yummmm that dish looks good and healthy

it looks yummmmy :)
but i didn't know what is KALE !!??

I thought the way it worked was that it increased the boiling point of the water, so it takes longer to come to a boil but gets hotter when it does.

Either way though, I'm pretty sure the order is pasta first, then add salt, so I agree with you there.

Hm...to be totally honest with you...I couldn't eat it. It smells fantastic, it looks fantastic, but I just don't like it. I love vegetables (therefor I love your recipes :-) ) but this was too much Kale. I think about a solution, cause I like the basic...sorry for that!

Looks like a beautiful dish :)