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spicy beef and vegetable soup (Yuk Gae Jang)

Yuk Gae Jang is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: http://www.maangchi.com/rec...  
 
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bobafettfan32 (1 month ago) Show Hide
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maangchi u are awesum! yuk gae jang is 1 of my favorite korean dishes. i was stationed in korea in 1997. take care u are very pretty.
rhumball (1 month ago) Show Hide
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hi maangchi, is "toran" the same as chinese celery? is it similar to regular celery but skinnier and the smell is stronger?
Maangchi (1 month ago) Show Hide
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No, it's not Chinese celery. Toran is taro. To make more authentic yukgaejang, taro stems are used instead of celery.
tekangel (2 months ago) Show Hide
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mmm.....masshisoyo!! i love yukgaejang!! ^_^
msapril68 (2 months ago) Show Hide
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i think its easy to follow. oh yeah, can i put noodles also?
Maangchi (2 months ago) Show Hide
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yes, you can.
eastwest3002 (2 months ago) Show Hide
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OK - after watching your video - I am now into the adventure of making this soup tmw. My Korean boyfriend says he wants to have this and I am so glad that you have this receipe! You are the BEST!
Maangchi (2 months ago) Show Hide
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Let me know how your yukgaejang turns out.
JusDePommee (2 months ago) Show Hide
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You are TOO adorable <3
pineapplescoconuts (2 months ago) Show Hide
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Wow you really make Korean food look so good. I love all those vegetables! Thanks for sharing!!

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