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FDA approves spraying meat with viruses

FDA approves spraying meat with viruses to attack bacteria ??  
 
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diamancort (5 days ago) Show Hide
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Ever heard of depopulation..
buziaczek07 (1 month ago) Show Hide
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seriously? the FDA can go to hell.
PhotonicDoctor (5 days ago) Show Hide
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FDA are a joke. Corporations pay them so much money to mess our health. Do not buy into FDA recommendations. I came from Russia in 1993 have not been sick at all. There, was overweight, heart problems at 13 could not even run. Overgrew that problem with organic food in WI. Bought only food from farmers which is local, no hormones, no pesticides. My point is that by avoiding crappy fast food, junk, cook your own organic food, my immune system is superior. Viruses, bacteria do not make me sick.
OpiumBeast (2 months ago) Show Hide
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"That's gross" LoL
voidows (2 months ago) Show Hide
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it's not to make us directly ill. i to make us submitive to virusses when they actually r gonna implement it in the world population. It's so that no one biulds immune cells and gets sick as well.
simonizmtl (3 months ago) Show Hide
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Hahaha. Sound like Iam a legend !!!
EarthenMetal (3 months ago) Show Hide
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previous in response to Einstein cancer comment
EarthenMetal (3 months ago) Show Hide
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prolly due to pesticides or rogue genes dormant in his genetic sequence. plants belong to the lowest trophic level, producers of energy. it makes sense to cut the middle man, most meat is excess energy you shit out or store for later. But it tastes dam good and has a few essential nutrients we as a species probably conditioned ourselves to harness and become dependant of anyways.
EarthenMetal (3 months ago) Show Hide
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we can manipulate viral and bacterium cells to perform specific tasks. this one is designed to "eat" listeria and will die after this resource is exhausted. Viral infections will produce at a greater speed to overwhelm the slower bacterium establishment.
trec485 (3 months ago) Show Hide
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This is so FUNNY!!!
Land of the free my ass ...
more like land of the guinea pigs.

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