How to make Laotian long bean salad (tum mar toawr)

"ahan lao saeb lie"! im so hungry for long bean salad! by the way, i never use shirmp paste. instead, i use only "padag". And some blocks of sour tamarind too.

This is good.  I prefer the lighter color beans...interesting...you use the same ingredients as som tum...I would not use garlic in this though...looks so good...i will make some tomorrow and eat with sticky rice and grill fish...thanks

you can also shred carrots the same way as papaya too. or mix together to make a really delicious Lao Papaya salad. Lao food is the best! Sometimes i like to make the papaya salad using a really ripe papaya. It is sweet though you don't need to add sugar. Just add a perfect amount of lime and other ingredients. I just haven't have asian long beans for a while like when i last ate "laab-goong". SO GOOOOOD!!!!!

the ingredients are the same as papaya and cucumber salad. especially you can never miss the "padag".
tum-mug-hoong, tum-mug-tua, and tum-mug-thang

Oy, Yak kin nam dae. Kop Jai lai lai.

Try adding lemon basil, it definitely add the taste. It's amazing.

ohhhhhh yeeaaaaaaaahhhh, yum yum!!!

We haitians (from haiti, for those who dont know) use the same thing to pound our garlic and to make our spices. We call it pillon (pronounced pee-lo)

Looks tasty! By the way what's the song in the video?

i really dont know but every laos/thai person has this song.. that i know of..