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La fabrication de la choucroute

faevafaeva faevafaeva·1 video
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Uploaded on Sep 21, 2008

Comment fabriquer de la choucroute

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Uploader Comments (faevafaeva)

  • faevafaeva

    faevafaeva 5 months ago

    Bonjour,

    La réponse à la première question est : cela dépend de votre râpe, mais je dirai entre 3 et 4 mm.

    Pour la deuxième question, il n'y a pas vraiment de perte, sans doute 5 à 10% à cause de la fermentation et qu'il y a une partie d'eau qui s'évapore avec le gaz carbonique.

    Bien à vous,

    PS : si plus de questions, vous pouvez les poser sur le forum du site de la faeva

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All Comments (15)

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  • Someone1348

    Someone1348 3 weeks ago

    Shouldn't have eaten it from a can!

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    in reply to DrunkWhiteGuy (Show the comment)
  • IziaFFr

    IziaFFr 5 months ago

    Bonjour, quelle quantité de chou cru donne quelle quantité de choux fermenté ? Merci

    Super ce petit reportage !

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  • IziaFFr

    IziaFFr 5 months ago

    Bonjour, les couches de chou font quelle épaisseur ?

    Merci

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  • roszelpico

    roszelpico 1 year ago

    ...

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  • DrunkWhiteGuy

    DrunkWhiteGuy 1 year ago

    I ate caned choucroute, and i regreted. don't eat choucroute! evar!

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  • WolfensteinHD

    WolfensteinHD 2 years ago

    Superbe vidéo, bravo! :)

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  • superdavico

    superdavico 2 years ago

    s'il vous plaît si vous pouvez avoir tous les ingrédients en espagnol ou en anglais? merci beaucoup,

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  • Jean-Michel Bezeau

    Jean-Michel Bezeau 2 years ago

    Merci beaucoup. J'avais réussi avec une recette écrite mais c'est très intéressant de voir comment vous faites. Je n'avais pas écrasé le choux autant que vous le montrez et j'avais mis le poivre et le genevrier à la cuisson. Je vais faire comme vous montrez.

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  • creationcarine06

    creationcarine06 3 years ago

    un grand merci à tous ce petit monde qui partage ce savoir faire.

    Merci .

    carine

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