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Ají de Gallina - Instituto de los Andes

Video-Receta de uno de los platos criollos más representativos. Fue realizada durante la clase de Cocina Peruana del Instituto de los Andes. Sepa más en www.institutodelosandes.com  
 
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virgel24 (1 month ago) Show Hide
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si la comida peruana es variada y deliciosa!!!
pero no se qda atras la comida mexica, a mi se m antija unos tacos.. o tortillas.. ummm rico!!!
yakepink (1 month ago) Show Hide
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si amiga bastante buenos los tacos mas cuando son de carne asada, o las tortillas de harina , te ENCANTARIAN !! SI LOS PROBARAS..
SALUDOS
armony69 (2 weeks ago) Show Hide
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te apoyo!
armony69 (2 weeks ago) Show Hide
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y hay que reconocer que la comida mexicana es mas conocida internacionalmente, bueno, por lo menos los tacos y el tequila.
anninaincucina (1 month ago) Show Hide
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dove posso trovare un sito in italiano grazie e buona giornara
edcasapia (2 weeks ago) Show Hide
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Credo che non cé un sitio in italiano, ma si vuoi posso aiudarti un po con la cucina del mio paese. Eduardo
piuranazo (2 months ago) Show Hide
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jajajajaja aji de gallina chileno?, boliviano?..jajajajaj
ishigoreik (2 months ago) Show Hide
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No deberian llamarlo aji de pollo??
chileANOeatshit (2 months ago) Show Hide
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POIIIIIII POHHHHHH CHITAAAAA el aji de gallina es chileno y el suchi es boliviano se ve bien ese aji de gallina porque a uds.les sale tan bien nosotros usamos leche de cabra destetada y pan duro hongeado.lol
kellyche2004 (1 month ago) Show Hide
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ve a mamar la teta de tu cabra

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