How to make Marshmallow Fondant

2 things: 1.) This si like a big slap in the face. THIS is what it takes to f***ing make fondant and here these bakeries are jacking the price if ur cake uses it. Reg cake $3 a person. W./ Fondant $5 a person. WTFH? 2.) How do u dye it? Like if u want to make it red or something??

Just use food colouring.

can we leave it out after its in the fridge for like 5 hours?

Will the finished product be stick on the cake like marshmallows or be smooth to the touch like fondant?

how long does it last?

this is better than a regular fondant. i mean..tastier!! =)
thanx 4 upload this video

this IS regular cake fondant Hon ;P and yes vuury tasty

what about if i pour flour insted of icing sugar?

you mean instead of the shortening right? o.O cause otherwise that would just taste nasty

it wont work. icing (any type, whether, rolled, poured or spatula'd on) base is sugar. if you tried to use flour instead of sugar - in essence - it's the same as using salt instead of sugar. Looks the same. Doesn't taste the same. Plus the sugar melds with the other ingredients. Flour thickens. Anyway. I hope you didn't try flour...