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Earth to Table (213): Jacques Pépin: More Fast Food My Way

Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he create...  
 
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kwiat77 (9 hours ago) Show Hide
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I made the Chicken Supreme - was delicious! Note: the chicken took a bit longer to cook through than in the show so I put it in the oven for about 10 min at 350-400. Came out beautifully. Also, the tapenada is already quite salty and seasons the chicken so there really wasnt any need to salt the chicken, in my case.
hote216girl (3 days ago) Show Hide
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I wish there were FULL episodes of Julia Child! I love to watch her and Jacques together! :)
hote216girl (3 days ago) Show Hide
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Why doesn't Jacques have his own show on the foodnetwork?Jacques's GREAT! They suck compared to him.
kwiat77 (1 week ago) Show Hide
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...and I love that he uses GOYA brand beans (the cheap brand). And, he doesn't fuss about salt (ie. sea salt, kosher salt ) - just salt ;) Jacques is the best.
kwiat77 (1 week ago) Show Hide
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Jacques Pepin puts all other chefs currently on the foodnetwork, etc - to SHAME. So glad these episodes are online.
bendog15 (1 month ago) Show Hide
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I want to cook exactly like him.
freckelsmc (6 months ago) Show Hide
+3
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He gives all of the secrets taught in school. I am grateful for the skills learned from watching this man.
Madame43 (7 months ago) Show Hide
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This man is the BOSS
viva senor Pepin!!!!!
BingoTheClowno666 (8 months ago) Show Hide
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must
eat
now
hinonnlim22Y (9 months ago) Show Hide
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R U SURE CAN EAT ??

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