Tip #7 Folding

I tried folding exactly like you showed when I was making a pineapple torte tonight but it still came out flat. I even had to fold for two parts, once for the cake with egg whites and later for the filling, which was whipped cream. Any ideas of what I could be doing wrong?

Sounds to me like you might have over-mixed

thank you for the folding help! I'm making a Chocolate Mocha Cheesecake and needed a visual on how to "fold" correctly :)

Thank you VERY much! You make baking far less intimidating. (:

Do you use the same technique for folding egg whites into wet ingredients? (i.e., a cheese mixture for a cheesecake. :))

A video on red velvet cake would be greaaaat. My mom loves it, so I think it'd be helpful (for me!) to see it done by a pro! :3 <3

such a cool looking cake! Yummy too!

wonderful

You really helped me with my cuban citrus pies which needed folding.

5 stars

sounds yummy! Please send me the recipe! My roommate from college was cuban and her mother's food was the best!

OK ummmm......

what's your e-mail adress? I will send the recipe

Thank you! Nice to hear from you again!