Covering a Cake With Fondant

where do you get the fondant?

great video verry instrutive lets have more of the same

yum now i wanna eat some cake lol

She was having a rough time with trying to smooth it out lol

Can anybody help me?!? So I am covering me cake with fondant but I do get this wrinkle where the cream layers are. I hate it cause me cake looks bad like that, it is nice and smooth on top but the sides just look horrible. Do I need to totally freeze me cake or should I roll my fondant thicker? Please help ......

If I understand correctly, you're getting that bump around the sides where the cream filling is bulging out? If so, just make sure you're piping a fat ring(using the biggest round tip) of buttercream around the edge of the cake and spreading the filling in the middle. Then you make sure your cake is chilled, so the buttercream is firm and it holds the filling in place and it doesn't bulge out the sides. (Basically you don't want your filling near the edges) Hope that helps!

wow, this vid really helped me, thanks a lot :)

can you re-use the fondant you trim off or must you bin it?

can you please tell what you do with the extra fondant you cut off? must you dispose of it or can you use in for your next cake? thanks

u can use it