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Cornell Team Wins Heart-Healthy Product Development Competition

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Published on May 9, 2012

IFT and CanolaInfo announced the winner of the Heart-Healthy Product Development Competition at IFT's Wellness 12, held in Rosemont, Ill. The winning student team from the food science program at Cornell University developed Hummus+, a nutritionally enhanced hummus product made from chickpeas, sweet potato, and butternut squash.

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