Super Quick Video Tips: How to Make the Most Perfect Bacon Ever
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Published on May 9, 2012
Don't think bacon can get any better? We prove it can.
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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Top Comments
LetsDanceeeeee 5 months ago
Better clear your calendar if you want another 3 strips of bacon.
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SketchyAussie 3 months ago
I just tried this.
Tastes like it was sizzled on the buns of Jesus himself (but then, what bacon doesn't?)
The problem is the cleaning. Best hire a butler if you're going to try it this way, as the cement left on the bottom of the pan doesn't like to move.
Personally I prefer oil and a low heat, you can get it tasting just as good with a little practice. ;)
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All Comments (186)
Sergio Desenclos 8 hours ago
BACON!!!!
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NobbyKNobbs 6 days ago
I heard one quick way is to microwave bacon.
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MrHalo32009 1 week ago
Too many dishes? How, all they do is out water on it. Do you wash a cup that just had water in it, and no one drank from it? Because that's fucking stupid
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lynndec22 1 week ago
I bake bacon. line a sheet pan with foil, lay out the bacon, cook at 350º until done. No muss, no fuss, and cleanup's a breeze!
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dotatough 1 week ago
This is absurd. Start with a cold pan on medium high heat and turn it down when it sizzles. Turn it over when you see a foam around the edges. Next batch will tasted even better being cooked in the fat.
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strawburybounce 2 weeks ago
Starting bacon in a cold pan works for me
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MrMaddog0001 2 weeks ago
Don't boil bacon. It gets rid of the smoky flavour and you end up with pancetta. Just put it in the oven on a low temperature.
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Cam Banks 3 weeks ago
They always take extra steps that no one would ever do. Takes too much time and makes too many dishes.
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Keith Farnham 3 weeks ago
That's odd ... every restaurant i have ever worked in BAKES their bacon . Perfect every time .
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anarchyonline211 3 weeks ago
Why would any idiot use oil or water... it is just about low temps... the bacon will fry in its own fat perfectly...
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