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VLOG Day -- 3

I've started doing daily vlogs to keep myself motivated and for you to see what I'm eating on a daily basis. I'm determined to lose ...

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The fabulous Jan from food blog, A Glug of Oil (http://www.aglugofoil.com/) joins us to show us how to make Smoked Haddock and Potato Parcels. This...

VLOG Day -- 5

I've started doing daily vlogs to keep myself motivated and for you to see what I'm eating on a daily basis. I'm determined to lose ...

This video is about the results of some chuck roast I canned 2 year ago January 2009. Still tastes great. Cooked in a pint mason jar for 45 minutes...

We are starting to can our bean crop. This is so easy to do!

Simply wash your beans, trim the ends off. Then cut or break into pieces about an i...

My simple method for making pickled jalapeno's, you can use the same method to pickle just about any vegetable!

Brine mixture is very simple, 2 pa...

We had another glut of tomatoes from the greenhouse. In this video we show you how to dry them. We also include a bit about storing partially dried...

When I was a kid I used to help my mom make canned preserves. It's been a long time since those days, but I thought I'd try canning some fresh rip...

Surfing Santa Cupcake Tutorial

A Demo of one of ten recipes Peta Mathias prepares in her upcoming DVD Peta Mathias Unplugged- Produced by Jeff and Jane Avery

Very hungry but loves you

Award winning 20-Minute Meals is available on Android. Find out more and download at http://www.jamieoliver.com/...

Get tips for shaping the dough for homemade gnocchi with expert tips for Italian cooking in this free online video recipe.

Expert: Angela Faiola

B...

A cooking workshop at Italian cooking school La Cucina del Sole in Amsterdam.

Learn to cook real Italian food with real Italian cooks!

http://www....