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Yamahai (山廃) moto (酛) for brewing sake
yipyip123
559 views
Water, Koji (Aspergillus oryzae), Steamed Rice, Yeast Nutrients and Yeast are combined and allowed to ferment, while airborne Lactobacillus naturally acidify the starter.
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From Mycelium
yipyip123
2,918 views
http://www.mushroomexpert.com/pleurotus_pulmonarius.html
http://www.archive.org/details/col-5631-2
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Sake homebrew pt 2- Pressing
yipyip123
1,197 views
Pressing sake is a messy job, especially if you don't have a press or an easy system.
I wound up with a whole lot of kasu!
Pasteurization and bottling soon.
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Sake homebrew pt 1.5- Ice
yipyip123
1,180 views
Changing the ice. As far as I know, professional brewers use temperature controlled environments. However, I do not have temperature control. I am doing everything manually...
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Sake homebrew project
yipyip123
3,007 views
Two great sake brewing guides:
http://www.taylor-madeak.org/index.php
http://homebrewsake.com/recipe/
This method is VERY labor intensive, but fun. This brew has kept me f...
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"Guqin" carving 1.wmv
yipyip123
733 views
Music:
I Wish- Infected Mushroom
guqin is a traditional Chinese instrument and is possibly one of the oldest plucked instruments
this wont be a "true" qin because th...
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How I dye my hair
yipyip123
5,828 views
song:
sell out by reel big fish
manic panic dye. bleached twice for 60 minutes to lighten
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i hate flies
yipyip123
176 views
im rly bored. aand slow
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trippy jelly choco bunny
yipyip123
383 views
foam carving of a bunny, painted w/ melted candy. and also markers. and ink. and some gloss. and spray paint.
its like... made of lollipopz and chocolate, woohooo... aci...
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dan yip teach u kung fu
yipyip123
4,633 views
(master) dan yip teach u kung fu in 17 second, zui quan , aka. drunken fist.
UFC here i come (exclamation point_))
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