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3 weeks ago
South Korea's food goes global
The South Koreans are keen for the world to develop a taste for their country, and they're using food to do it.
Now there are culinary tours fo...
Euronews • 10,115 views
yinvi
commented:
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4 weeks ago
Coracobrachialis - "World's Fastest Soft Tissue Technique"
Evaluation and correction of the coracobrachialis.
Dr. Turnbull uses eccentric break testing [EBT] for pre and post adjustment evaluation.
Chec...
DrToddTurnbull • 8,481 views
yinvi
commented:
@massageNH
im going to assume that it was a test to test his coracobrachialis, hence why he repeated the test at the end after having done a little soft tissue work.
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1 month ago
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1 month ago
Rolling in the Deep- Adele (cover)
I heard this song only once ( on a movie trailer for " I Am Number 4" )...raced to youtube and listened to it pretty much 300 times. and creepy fac...
atvile • 81,861 views
yinvi
liked
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1 month ago
Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Holiday Prime Rib of Beef
Learn how to make Perfect Prime Rib Recipe! Visit http://foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy t...
foodwishes • 188,381 views
yinvi
commented:
@3zib
Chef john actually said that if you're doing a big piece it would b better to use the traditional way. 15min @450 and then almost 3hrs @ 350 for me.. turned out great but i did have to keep track of the internal temp of the meat.
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1 month ago
Rise Sushi lounge The Art of Sushi.wmv
Atanta finest sushi. Master Sushi Chef Tong Wang introduces a authentic taste of Japanese Cusine to Downtown Atlanta. Georgia Aquarium, Georgia Do...
mwl1012 • 578 views
yinvi
commented:
@Rokmononov
at :58 sec, what you see is a the type of tuna that comes in frozen. im sure this place might prob be great and if ever in town my give it a try to see how it is.
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4 months ago
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4 months ago
VIDEO0013.3gp
i "tried" to recreate ur masterpiece.. haha.. didnt turn out how i was hoping.. but i guess this is still my 3rd time and i still dont have a carvi...
8 views
yinvi
uploaded
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4 months ago
Arden Cho - Tainted
(Lyrics Below) Written by Arden Cho, Track Produced by Erik London
Erik London (producer) http://www.youtube.com/Endr...
Arden Cho (vocals) htt...
ardenBcho • 50,677 views
yinvi
commented:
@technotronic99
a remix on this song would b awesome.. not that its not already good, but it feels like its got a lot of potential..
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6 months ago
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8 months ago
MEMORY SUCKS
if u want to help support our work, one way is to download the audio here: http://beausia.bandcamp.com/
this is a poem i wrote. a video eyad zah...
beausia • 26,911 views
yinvi
liked
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8 months ago
dimsumrecipes • 44,527 views
yinvi
commented:
@PeterStorm81
the lobster was tempura, as for the fish eggs they are called Tobiko and come from flying fish. im not sure what the sauces he used but a typical place would just use spicy mayo and eel sauce would b the black sauce but i feel that those two sauces would ruin the taste of the lobst...
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8 months ago
A Cook's Tour S01E08 San Sebastian, 2 of 2
S01E08
Cook's Tour with Anthony Bourdain visiting San Sebastian, Spain back in 2001/2002. It's one of the greatest places for food lovers in the wo...
FlyingHotPot • 19,226 views
yinvi
commented:
how can he go around the world and see so many awesome culture then come back to live in NY?.. that leaves me clueless..lol..
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9 months ago
Lobster Sashimi
its alive... wow
freddy206 • 39,465 views
yinvi
commented:
@tammyboy2008
So how are we suppose to kill a lobster? If we throw it in boiling water then we just boiled it live and you would complain. If we leave it to seat on the counter until its dead then you would say that the lobster suffocated to death. If we stab the lobster on the head and split th...
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9 months ago
slaughter of cattle in the Andes
No one under 18 years of age
Just to see people approach consisting
Davidloorproductions • 7,503 views
yinvi
commented:
the funny thing is that this is much more humane than the slaughter houses in the US.. you can try looking those up on youtube and u would understand what im saying..
i dont know about this. i mean its great for food to evolve. but to evolve a food just because the westerners just cant understand it is a bit wrong. its people that have to to broaden their palate and just taste everything with an open mind.