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No better eatin' at the Pit than a Pulled Pork sandwich, for sure. Unless, of course, you're serving up these "low and slow", falling off the bone...

This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional "low and slow" ribs. But these delicious, ...

It only takes a little whiskey to take that steak of yours to the next level. Check out one of our favorite steaks and marinades for the barbecue g...

Chef Michael Powers of Terrace Restaurant shares this recipe.

The BBQ Pit Boys Bratwurst, seared, and then steamed, "low and slow" in German beer, is a must-do at your next tailgating or back-yard barbecue. Go...

The BBQ Pit Boys show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye Steak. What makes the Rib Eye #1...

Nothing like charcoal or wood smoked Bacon Cheese Fries to serve up as a side dish for steaks, burgers or sausages. But, as you may know, not all c...

2011 Update- For those of you who are having difficulty installing the language pack with the new Desktop Manager 6.0 and upwards, you need to foll...