yabulafia's channel

Filleting isn't easy, and filleting a fat., slimy, round trout is the worst. Well we at DFI would like to show how we do it in the hopes that it w...

http://bit.ly/yRdvce - check out the free tennis serve goodies on offer!!

ACHESS Project Director Andrew Isham demonstrates features of the ACHESS smart phone

RApache Hello World. Extracting arguments and catching errors in an R Web Application.

Video recording of the UCLA/R user group meeting of Jan 20, 2010: http://www.meetup.com/LAare....

For more details, vi...

Chef Peter Reinhart, chef on assignment at Johnson & Wales University, led a two-day laboratory on breadmaking for Class 37 of the Community Culina...

Peter Reinhart demonstrates a technique from his book "Peter Reinhart's Artisan Breads Every Day." Available in bookstores November 2009

Peter Reinhart demonstrates a technique from his book "Peter Reinhart's Artisan Breads Every Day." Available in bookstores November 2009. www.tensp...

http://www.ted.com Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial c...

Watch as Matt schools us on how to maintain and feed his awesome sourdough starter. For more tasty tidbits check out http://you-food.net