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5 months ago
How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方
Ingredients for Sukiyaki (3 People)
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sa...
cookingwithdog • 789,147 views
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5 months ago
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup) 豚汁の作り方
Ingredients for Tonjiru (2 People)
- Condiments -
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Pork
Sesame Oil
Konnyaku - Konjac
Da...
cookingwithdog • 201,510 views
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5 months ago
How to Make Tendon (Japanese Tempura Rice Bowl) 天丼の作り方
Ingredients for Tendon (2 People)
- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
- ...
cookingwithdog • 292,910 views
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5 months ago
How to Make Nikujaga (Japanese Beef & Vegetable Stew) 肉じゃがの作り方
Ingredients for Nikujaga
(serves 2 people)
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Gra...
cookingwithdog • 214,179 views
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5 months ago
How to Make Oden (Japanese Assorted Stew) おでんの作り方
Ingredients for Oden
(serves 2 people)
Daikon Radish
Konjac
Eggs
Potato
Cabbage Leaf
Spinach
Hanpen (fish minced and steamed)
Fried Fish and Tofu ...
cookingwithdog • 560,256 views
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5 months ago
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredie...
cookingwithdog • 617,784 views
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5 months ago
How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方
Ingredients for Zenzai and Anko
(serves 4)
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste...
cookingwithdog • 291,539 views
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5 months ago
How to Make Macha Kudzu Mochi (Japanese Sweet) 抹茶くず餅の作り方
Ingredients for Macha Kudzu Mochi
(serves 2)
** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the ...
cookingwithdog • 204,570 views
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5 months ago
How to Make Sanma Takikomi Gohan さんまの炊き込みご飯の作り方
Ingredients for Sanma Takikomi Gohan
(serves 2)
1 Sanma - Pacific Saury
70g Carrot (2.47oz)
150g Shimeji & Maitake Mushrooms (5.29oz)
1 piece of ...
cookingwithdog • 221,654 views
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5 months ago
How to Make Katsu Curry (Tonkatsu Curry) カツカレーの作り方
Ingredients for Katsu Curry
(serves 2)
- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot...
cookingwithdog • 540,623 views
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5 months ago
How to Make Sweet Potato (Sweet Potato Dessert) スイートポテトの作り方
Ingredients for Sweet Potato
(serves 4)
2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs)
50g Sugar (1.76 oz)
20g Butter (0....
cookingwithdog • 623,059 views
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5 months ago
How to Make Kakiage Soba (Vegetable Tempura Soba Noodles) かき揚げそばの作り方
Ingredients for Kakiage Soba
(serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)
- Soba Tsuyu -
60ml Soba Soup Base (x4 ...
cookingwithdog • 284,867 views
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5 months ago
How to Make Omurice オムライスの作り方
Ingredients for Omurice
(serves 2)
130g Chicken (0.287 lb)
Salt & Pepper
1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 ...
cookingwithdog • 1,177,252 views
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5 months ago
How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginge...
cookingwithdog • 562,268 views
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5 months ago
How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方
Ingredients for Yaki Gyoza
(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)
-...
cookingwithdog • 841,775 views
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5 months ago
How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方
Ingredients for Yakitori
(serves 2)
300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms
Salt
1/4 Lemon
Seven Flavor ...
cookingwithdog • 360,196 views
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5 months ago
How to Make Green Tea Ice Cream 抹茶アイスクリームの作り方 (Matcha Ice Cream)
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)
200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - ...
cookingwithdog • 387,999 views
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5 months ago
How to Make Daigakuimo 大学芋の作り方
Ingredients for Daigakuimo
(serves 2)
280g Sweet Potato (9.88 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy ...
cookingwithdog • 272,475 views
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9 months ago
Tsubasa Reservoir Chronicle Saga: This is My Road AMV
I made this AMV since the Tsubasa Reservoir Chronicle manga recently came to an end after 6 years. Clips are used from the Tsubasa Reservoir Chroni...
changingsky • 165,430 views
xktouhx
commented:
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9 months ago
Tsubasa chronicle - A song of storm and fire
Ohayô ! Voici mon premier AMV sur Tsubasa chronicle, à commencer par une chanson de la série: "A song of storm and fire" (OST I). J'espère qu'il vo...
Sakura204 • 53,611 views
xktouhx
commented:
Okay ,quand i sont dans le tube la ,yer OU le dernier episode en anime de tsubasa ? apres le shunraiki 2 ,yer suposé avoir dequoi :O Si kk1 le sais envoyer moi un mess perso.
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2 years ago
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Whats the final end of the video ? where can i find the last episode of shunraiki...the end of series after they said the real sakura was in clow town PLEASE ANSWER