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4 months ago
How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)
3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ ts...
cookingwithdog • 207,353 views
wololoaeo
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4 months ago
How to Make Hayashi Rice ハヤシライスの作り方
Ingredients for Hayashi Rice
(serves 2)
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *
150g Thin Beef Slices...
cookingwithdog • 307,066 views
wololoaeo
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4 months ago
How to Make Halloween Pumpkin Potage ハロウィンのカボチャのポタージュ作り方
Ingredients for Halloween Pumpkin Potage
(800ml/3.38 cup)
400g Kabocha Squash w/o seeds or skin (14.1 oz)
(also called Japanese Pumpkin)
1 tbsp ...
cookingwithdog • 288,028 views
wololoaeo
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1 year ago
PICANHA COM ALHO
Marco Antonio esteve no Cenário Bar e Restaurante em campinas e mostra com se faz uma picanha com alho. Foi uma solicitação de um internauta que mo...
Markitto1973 • 72,251 views
wololoaeo
commented:
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1 year ago
Jamies 20-Minute Meals app for Android
Award winning 20-Minute Meals is available on Android. Find out more and download at http://www.jamieoliver.com/...
JamieOliver • 4,295 views
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1 year ago
Yu & You - Secret Diner - Ramsay's Best Restaurant
Ramsay reveals the second test on, chinese restaurant Yu & You, with the result of secret diner.
Gordon Ramsay in search of Britain's best restaur...
gordonramsay • 3,016 views
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1 year ago
Red Velvet Cake - original recipe
Let's make with Sonia a truly American, impressive looking layer cake: the Red Velvet Cake! Find this and many more recipes on the Giallozafferano ...
yellowsaffron • 1,679 views
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1 year ago
Red velvet cake
Seguimi anche su Facebook http://fb.me/soniaperonacilive
Oggi Sonia ci insegna a preparare una famosa torta americana la Red Velvet Cake, assaggiat...
GialloZafferanoTV • 6,793 views
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1 year ago
Caipirinha - recipe
Relax and cool off with a Caipirinha! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app......
yellowsaffron • 67,817 views
wololoaeo
commented:
Some additional tips:
- Remove the white center part of the lime (it is bitter when mashed)
- Proportion: half a lime, 1 tbsp of sugar, 50ml of cachaça (as much ice as you want ou have)
- In Europe, dont use cane sugar because it is harder to dissolve (cane sugar found in Europe is different from...
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1 year ago
A Magia do Churrasco - Marcos Bassi - Picanha
+ em: www.marcosbassi.com.br
atlamcoh • 189,936 views
wololoaeo
favorited
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1 year ago
How to Make Chicken Nanban 鶏肉の南蛮浸けの作り方
Ingredients for Chicken Nanban
(serves 2)
300g Chicken Thigh (10.6 oz)
1 tbsp Sake
½ tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch
70g O...
cookingwithdog • 394,488 views
wololoaeo
liked
muito amador.
além do "óleo bem quente" e dos 15-20 min de fritura, tem a questão da picanha em si.. pelo tamanho, isso daí já é a parte do coxão duro, se pagaram preço de picanha por essa carne, o açougueiro enganou.