Wok With Nana Channel

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7:59 Taiwan Special: Zongzis for the Dragon Boat Festival wokwithnana 2,776 views 1 year ago For recipes and more fun and eats on Taiwan, please visit www.nanamoose.typepad.com
3:07 Authentic Chinese Recipes: The Unauthorised Documentary on Rice Cakes wokwithnana 10,999 views 2 years ago Want to know how remaining small local factories make rice cakes? Here's an unauthorised documentary filmed in the Ho family's village house in Fanling. Happy Bunny Year ev...
5:43 Authentic Chinese Recipes: Episode 10 Rice Cakes for Chinese New Year wokwithnana 22,062 views 2 years ago The last and long awaited episode of Season ONE is finally here. Ever wondered why the rice cakes you buys off the streets nowadays are never quite as good as your grandmot...
6:26 Authentic Chinese Recipes: Episode 9 Dumplings for Chinese New Year wokwithnana 8,803 views 2 years ago What exactly do Chinese people eat for Chinese New Year? Well, the answer is, it varies according to region but in the North we make dumplings as the clock strikes twelve a...
23:17 Sam the Cooking Guy - 7 days in Hong Kong Part I (with Nana Chan) wokwithnana 88,252 views 2 years ago "Wok" with Nana as she takes 12 times Emmy Award winner Sam the Cooking Guy out on a dai pai dong tour of Hong Kong! Psst: I appear at 13:37m
6:55 Authentic Chinese Recipes: Episode 8 Winter Solstice Special - Glutinous Rice Dumplings wokwithnana 13,852 views 2 years ago Winter Solstice is traditionally the second biggest festival of the year after Chinese New Year, so what we eat on this day is of course very important. Different regions i...
4:24 Authentic Chinese Recipes: Episode 7 (Part II) Hakka Braised Pork wokwithnana 13,729 views 2 years ago Hakka braised pork, or simply Hakka pork, has always been one of the most to the fore numbers when we talk about Hakka cuisine. It can easily be the most attractive dishes ...
8:07 Authentic Chinese Recipes: Episode 7 (Part I) Hakka Yeye wokwithnana 11,755 views 2 years ago It's all about getting to know Hakka cuisine.
5:03 Authentic Chinese Recipes: Episode 6 (Part II) Tea-smoked Eggs wokwithnana 7,387 views 2 years ago One of the many ways to infuse Chinese tea into our daily cookings, as our chef was inspired after a visit to her friend Vivian's Mingcha, is to use it to bake it together ...
7:03 Authentic Chinese Recipes: Episode 6 (Part I) Chinese Tea wokwithnana 4,301 views 2 years ago Tea originated from China, yet with all its various forms it is often confusing even to a Chinese as to what kind of tea we're drinking. "Wok" with Nana as she unravels the...

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by wokwithnana

Date Joined Aug 23, 2010

Country Hong Kong

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