Wokfusion.com
wokfusion's Channel
 
 
Design Chinese Restaurant Part 1 - Food Questions
Prepare Bok Choy for Chinese food
Properly cut broccoli for your Chinese dishes
Chinese Cooking Video Bloopers 1
Cooking Chinese Food Bloopers 2
Cooking Chinese Food Bloopers 3
How to Make Fast Chinese Food Easy?
Art of Chinese Cooking - Food Basics Part 3 of 8
Art of Chinese Cooking - Food Basics Part 2 of 8
Art of Chinese Cooking - Food Basics Part 1 of 8
Design Chinese Restaurant Part 2 - Food Questions
Jasmine School Concert Video3 on 05-07-2009
Jasmine School Concert Video2 on 05-07-2009
Jasmine School Concert Video1 on 05-07-2009
Chinese food cooking questions and answers basic
Chinese condiment, raw sauces, seasoning, and recipe
Common Chinese food raw sauces and ingredients
Stir fry and blanching - Chinese cooking techniques
How to sharpen chinese clever with stone
Part 4 Jasmine 5th B-day Party at Pump It Up
Part 3 Jasmine 5th B-day Party at Pump It Up
Part 2 Jasmine 5th B-Day Party at Pump It Up
Profile
 
Name:
www.WokFusion.com
Channel Views:
19,041
Total Video Views:
382,756
Style:
Educational
Joined:
June 06, 2006
Last Sign In:
3 days ago
Subscribers:
790
A collection of instructional videos on the techniques of cooking great Chinese food. Some of the supplemental and favorite videos are my personal interest.

Before watching EACH Video, Click on HIGH QUALITY. Also, please VOTE it as FIVE Stars rating if you like it.

On the right side under the video pictures, Click on SEE ALL to list all videos.
About Me:
 
Learn to cook Chinese food that is even better than your favorite restaurants . They provide expert cooking techniques, health-related awareness, and interesting topics in the fine art of Asian cooking. A few of the videos are personal videos for your enjoyment as well.
Country:
United States
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wokfusion uploaded a new video (1 month ago)
These are our responses to questions from a reader who is opening a small business restaurant that is a mobile van or side-street vendor. We revie...   more
 
 
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Channel Comments (32)
in30tv (3 days ago)
Thank you for creating this channel. Great, educational videos!
tribalsupremacist (4 weeks ago)
SUBSCRIBED !!! Excited about this channel ! Love to cook, eat, entertain !
ilikethewok (2 months ago)
Great channel!!
BuildAWarmList (2 months ago)
This food looks great and it is my favorite
Mike
ilovechrisYA (2 months ago)
ur videos are very helpful thx for posting!
TooTiredTeacher (5 months ago)
Nice channel, great videos, I'll be watching for more. Thanks
NattHrafn (7 months ago)
hi,

I know lots of basics for chinese cooking and I also know many of the restaurant techniques and I agree with you. Homemade is much better and I tend to substitute the MSG with a pinch of white sugar to balance the salty soy sauce flavor. But I have one problem, sometimes when i combine the sauce ingredients together it tastes very very good. But when I add it to my chinese cast iron wok from china the flavors of the sauce disappears. What could this be?
mermadeinheaven (9 months ago)
Awome instructional vids. Thanks for sharing! :)
anko8aug (11 months ago)
merry christmas to all
gobelek (11 months ago)
Great videos! Thanks!
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