Profile
Name:
www.WokFusion.com
Channel Views:
19,041
Total Video Views:
382,756
Style:
Educational
Joined:
June 06, 2006
Last Sign In:
3 days ago
Subscribers:
790
Website:
A collection of instructional videos on the techniques of cooking great Chinese food. Some of the supplemental and favorite videos are my personal interest.
Before watching EACH Video, Click on HIGH QUALITY. Also, please VOTE it as FIVE Stars rating if you like it.
On the right side under the video pictures, Click on SEE ALL to list all videos.
Before watching EACH Video, Click on HIGH QUALITY. Also, please VOTE it as FIVE Stars rating if you like it.
On the right side under the video pictures, Click on SEE ALL to list all videos.
About Me:
Country:
United States
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wokfusion uploaded a new video
These are our responses to questions from a reader who is opening a small business restaurant that is a mobile van or side-street vendor. We revie...
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Channel Comments
(32)
Mike
I know lots of basics for chinese cooking and I also know many of the restaurant techniques and I agree with you. Homemade is much better and I tend to substitute the MSG with a pinch of white sugar to balance the salty soy sauce flavor. But I have one problem, sometimes when i combine the sauce ingredients together it tastes very very good. But when I add it to my chinese cast iron wok from china the flavors of the sauce disappears. What could this be?