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amguien . una mujer qwue hable espaniol?

I usually boil the tongue alone for about 25-30 minutes, to the point where I can remove the skin and once that's done then I add the condiments, such as onion, garlic, bayleaves, seasalt and continue cooking it for about 1 hr on low heat on a container with a cover and about a cup of water. Duri...