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Learn how to Create Color and Dimension with Fondant Inlays and Overlays

10,799 views 3 months ago
Fondant inlays and overlays are a simple way to add color and visual interest to any cake. Fondant cut-outs are fondant shapes that can be made in a variety of sizes and colors. An overlay is a cut-out applied to the surface of a fondant covered cake to give the cake dimension. An inlay or flat overlay is created when the fondant cut-out shape is placed evenly into another piece of cut out fondant; this entire smooth piece of fondant is then applied to your cake or sweet treat.

See all the available shapes and sizes of our Double Cut-Out Sets http://s.wilton.com/1r9cz92

Want to learn even more about working with Fondant, sign up for the Wilton Method® Course 3: Fondant and Gum Paste http://s.wilton.com/1zq7Ncc Show less
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Cake Decorating Basics Play

It's easy to see when a cake decorating job is well done, with impressive finishing touches and cake decorating techniques such as perfect roses, borders or fondant accents. Here you will get a step-by-step rundown of the essential prep work and cake decorating ideas everyone must learn before starting to decorate.

Fun with Candy Melts Play

Wilton makes candy more fun for everyone! With our easy-melting Candy Melts® and great detailed molds, you can make perfect candy every time with no guesswork. Just melt, mold and serve! Discover great tools for melting and dipping, fun colors and flavors and exciting ways to present your candy gifts. It's all here!

Cake Decorating with Fondant Play

If you loved playing with clay as a kid, you'll love decorating with fondant now! You can roll it out and cut it, imprint designs, create dazzling color effects and form it into just about any shape. Rolled fondant is the flexible, easy-to-shape icing that lets you do it all: create easy heart or flower cut-outs and simple hand-shaped ball or ruffle borders.

Want to learn more about decorating with fondant? http://s.wilton.com/VL80aj
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