whynot2000hk's channel

in French text, detail recipe, nice photograph, great idea for cake presentation, i will keep one for myself.

Spiral-bound like a book,these plastic-coated pages open up in the shape of an easel to make the recipeseasy to read as you blend their ingredients...

A Professional Pastry Book by Paco Torreblanca - Oriol Balagué - Ramon Morató - Jordi Pujol - Carles Mampel - Miguel Sierra - Jacob Torreblanca. Al...

Jean Michel Perrucho -M.O.F. [Meilleur Ouvrier de France] This book Entremets Petits gateaux Fusion, included Cake, Dessert, small individual cake ...

preview the excellent book from Stephane Leroux - M.O.F. , the book Matiere chocolate. Box set open preview.