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The Great Shembe Gathering at Judea wandahennig 1,624 views Each year in October more than 25 000 Shembe followers — members of the Zulu Nazareth Baptist Church — gather for prayer, healing and religious celebrations in the village ...
Durban's Quantum-Secure World Cup 2010 wandahennig 150 views When the whistle blows for the FIFA World Cup 2010 kick-off at the new Moses Mabhida Stadium, Durban becomes the first city in the world to use ultra-secure quantum encrypt...
Woza eNanda hails Mandela and Dube wandahennig 262 views On a recent Sunday, in preparation for World Cup 2010 South Africa, the Inanda Heritage Trail was launched with song, dance, a party — and the unveiling of sculptures of Ne...
Anca Mosoiu presenting at East Bay Coaches, January 2010 wandahennig 40 views Recorded on January 25, 2010 using a Flip Video camcorder.
The Yum-Yum Club Overview wandahennig 67 views Love your body, love food, live sustainably, love your life. That's just some of what's possible with Yum-Yum Club coaching. Annie Onymous gives the low-down.
The Portuguese Wine Potluck wandahennig 129 views Portuguese wine was bottled and Portuguese food was the theme at Subterranean Cellars, Berkeley. Potluck contributors rise to the occasion and beyond. And there's a birthda...
Portuguese wine-bottling potluck wandahennig 94 views It's a Portuguese wine bottling and pot-luck at Tim and Nancy's Subterranean Cellars, their home (garage / basement / sometimes living room) "winery" in Berkeley, Californi...
Roughy saves Subterranean Cellars wandahennig 59 views This video is about Roughy the winery cat. The deck at Subterranean Cellars is dedicated to Roughy, the Super Feline. It was filmed at a Portuguese wine bottling at Subterr...
Maori Hangi Lunch + Haka wandahennig 614 views Te Taru White, CEO at Te Puia, New Zealand's Maori Arts & Crafts Institute, describes the hangi, the Maori way of cooking in a pit dug in the ground. Behind him, we see Nga...
Māori Magic: World's Hottest Meal wandahennig 534 views Our lunchtime feast of green-lipped mussels, prawns and corn is cooked in the steaming geothermal waters of Ngararatuatara, the world's most unusual — and hottest — cooking...

About wandahennig's channel

wandahennig.com

Created by

wandahennig

Latest Activity

Nov 7, 2010

Date Joined

May 6, 2009

About this user

Writer, traveler, foodie, seeker, communicator, eclectic, creative, into sustainable lifestyles, the outdoors, collaborating and learning about new things.

Hometown

San Francisco Bay Area & South Africa

Country

United States

Occupation

Writer, editor, photojournalist, blogger, vlogger-videographer, social media coach-consultant, life coach. Travel writing and food writing are specialties. I've worked in communications and the media for more than 20 years on newspapers, magazine, in nonprofit and corporate communications. I write for examiner.com about culinary travel and South Africa travel. I write for work and for fun. Love all the avenues accessible technology is opening in my life.

Companies

The Daily News, Sunday Tribune & Cosmopolitan Magazine, South Africa. Appellation magazine, Diablo magazine (editor), Oakland Tribune (copy desk), Bechtel, Indaba Foundation and Age Wave Communications (Get Up & Go magazine) are some of the companies I've worked for as a staff member. Also a lot of freelance work for magazines and newspapers and more recently, social media consulting.

Schools

University of KwaZulu-Natal, South Africa (Post graduate psychology degree and higher diploma in education). Durban University of Technology. (I have a National Diploma in Photography and a National Diploma in Public Relations from there.) Coaches Training Institute, San Rafael, California.

Interests

Creative pursuits. Writing, photography, making videos and slide shows, Zen Buddhism, travel, food and wine, diversity, adventure, learning about new things.

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17 videos Play all(17) Uploaded videos by wandahennig's channel