Vive le cheese

Gareth Johns is the Head Chef and Proprietor at the Wynnstay Hotel in Machynlleth, Wales, and the regional winner for Wales in the Vive le Cheese c...

Paul Capener is the Head Chef at the Kingfisher Country Club in South Buckinghamshire, and regional winner for the South East in the Vive le Cheese...

Paul Robinson is the hospitality curriculum programme leader at the Grimsby Institute of Further and Higher Education in Lincolnshire.

Paul was th...

David Mutter is the regional winner for the Vive le Cheese competition in Scotland. His French Camembert and West Coast Smoked Salmon en croute imp...

Dez Turland is the Development Chef at Saunton Sands hotel in North Devon. He has recently been crowned a National winner for a recipe development ...

Allan Pickett, Head Chef at Canary Wharf's restaurant Plateau has recently been crowned a regional winner for a recipe development competition orga...

In France Bien Vivre is all about focusing on the good things in life, enjoying the moment, and living well. And what better way to enjoy the good ...