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6 months ago
Pizza Margherita
Complete text recipe at: http://gianni.tv/pizza-marg...
Simple, fresh ingredients are the starting-point for a great Neapolitan-style pizza.
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6 months ago
Boudin Bakery
This bakery has been using the same "mother dough" to make sourdough bread for 150 years! San Francisco, CA
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About vedge's channel
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I find it humorous that you said the sourdough was a little too sour for your taste, and then you proceed to risk jail to steal a $5 loaf of bread.... Anyway, I enjoyed your video as my one regret from visiting SF was that I didn't go on the Boudin Tour.