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Science, Technology, and Food - Food Dialogues Los Angeles
- How will farming and ranching evolve?
- How long have we been genetically modifying our foods?
- What does sustainability mean to a farmer or rancher?
- Why is organic more expensive?
- Does the increased use of technology in food production scare consumers?
- What's the thread that binds all farmers together?
- Why do farmers embrace technology?
- Why are big farms often not considered family farms?
- Why is genetic modification important to farmers?
Recent uploads
- USFRA Invites You to FoodDialogues: Chicago
- How have perceptions about biotechnology impacted modern farmers?
- What is the biggest misconception about family farming?
- Are young scientists afraid to work in the biotechnology industry?
- How do modern farmers feel about biodiversity?
- Is the media shaping consumer perception about GMOs?
- How do modern farmers feel about the national dialogue around biotechnology?
- Is there sufficient dialogue in the U.S. about biotech crops?
- The Food Dialogues: Chicago - April 22 at BIO International
- Faces of Farming and Ranching Winner Announcement
- Faces of Farming and Ranching Winners
- Highlights from FoodDialogues: New York 11/15
Popular uploads
- Dairy Farming Documentary
- Pork Farming Documentary
- Beef Documentary
- Accurate Portrayal of Today's Pig Care
- Soy Farming Documentary
- Expanded Conversation Edition
- Turkey Documentary
- Can gardens help bridge the gap between farming and what's on your plate?
- How can farmers and ranchers become more transparent?
- What steps do farmers and ranchers take to care for their animals?
- Why should Hollywood care about farming and ranching?