The Tokars of Ohio
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Munich Helles
ttokar
236 views
36 hours of fermentation on a Munich Helles I brewed. I must acknowledge that it's not a true Helles because I didn't use a lager yeast. Instead I used Wyeast 1007, a Ger...
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"Avenue" Wheat Beer - 24 hr. Progress
ttokar
485 views
A knock-off of Boulevard Wheat, which I unfortunately cannot find here in OH.
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Altbier Progress - 36 Hours
ttokar
377 views
This is a Düsseldorf Altbier after 36 hours in the fermenter. I used the extract recipe listed at http://www.byo.com/feature/856.html with a few minor alterations. The to...
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Beer Sampling
ttokar
67 views
Opening the American Lager after two weeks in the bottle.
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Beer Progress - 48 Hours
ttokar
1,325 views
American lager progress - 48 hours
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Beer Update - 24 Hrs
ttokar
307 views
Fermenting American Lager
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Wort Transfer
ttokar
1,162 views
Transfering the wort from the brewpot to the carboy
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Wort Chiller Explained
ttokar
6,787 views
Me explaining how a wort chiller works. The best part of the whole video is the fact that while I'm talking about sanitation, my daughter has her hands down the back of he...
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Beer Making Day - Jan 2008
ttokar
1,136 views
Brewing up some American Lager
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Lock Picking 3 - Gun Lock
ttokar
820 views
Me picking a gun lock
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