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Fat Bastard and French Food
thewinetravelers
7 views
We conclude our stay in Minervois with a blending session of Fat Bastard, then lunch at the always-colorful Hotel Minervois.
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Wine and Food Trip through Provence and the Languedoc
thewinetravelers
24 views
We explore blending in Provence at the Domaine Boudinaud, then head to the Languedoc for a classic southwestern French meal of wild cepes and grilled duck.
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A Winemakers Home in Provence
thewinetravelers
30 views
We spend the evening with infamous winemaker and consultant Eduoard Labeye, at his home in Provence.
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The Other Side of Bordeaux
thewinetravelers
43 views
A visit to the Right Bank, near St. Emilion, to visit with Philip Holzberg at the Chateau Franc Cardinal, where Philip shares his philosophy on Bordeaux wine's place in the...
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Chateau Gruaud Larose
thewinetravelers
63 views
We tour the famed Chateau Gruaud Larose to finish our epic day on the Left Bank of Bordeaux.
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Lunch on the Left Bank
thewinetravelers
29 views
We take a traditional lunch of seafood stew and steak in the famed Left Bank of Bordeaux, then visit Chateau Patache d'Aux to learn more about the clay and limestone soils ...
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Left Bank vineyard tour and tasting
thewinetravelers
58 views
Insight into the soils of the famed Left Bank, how Bordeaux wines get their elegance, and why Bordeaux winemakers blend their wines. Part Two of our episode, Inside the Lef...
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The Beauty of the Priorat
thewinetravelers
111 views
Traditional wine making methods and the lovely town of Porrera are but a few of the lures that brought young winemakers back to this remote and beautiful region. Part Three...
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The Vineyards of Priorat
thewinetravelers
85 views
Eben Saadie takes us to his vineyard in the Priorat region of Spain, to see firsthand the rugged beauty of this remote wine area. From our episode, "The Wine Dreamers of Pr...
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Wine, Cheese, and French hospitality
thewinetravelers
53 views
We sample the best of French wine country with an early morning barrel tasting of Northern Rhone syrah, taste terroir in goat cheese, and enjoy a typical midday winery meal...
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