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thelaneman liked a video
(3 days ago)
It was a bad face day. I get to see her in August, and I'm so pumped.
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thelaneman liked a video
(4 days ago)
The hippie made tater soup with onion to go with sausage cornbread, home...
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The hippie made tater soup with onion to go with sausage cornbread, homemade country cooking at it's best, yes, a big sweet vidalia onion and a half bag of el-cheapo potatoes, (type unknown) borrowed from the neighbor down at the end of the road, dice 'em up, add a little sea salt and black pepper, cook until tender, add a small can of cream, don't forget the butter,,, you will know how much butter to use, now enjoy with sausage or cracklin cornbread, be sure to cook enuff,, a small bowl full for the neighbor that loaned you the tators and you will be able to borrow something else,, i'm thinking pumpkin pie, I just need a pumpkin, nutmeg, and some flour, leave a comment, subscribe, pass it on,
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thelaneman liked a video
(4 days ago)
Yes, it's a royal mess,,government pork and beans,, epic fail,country co...
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Yes, it's a royal mess,,government pork and beans,, epic fail,country cooking blooper #1 it's gonna happen,clean-er up,, get-er done,,what do you eat pork & beans with? flat fork, chopsticks?,,where has that little piece of pork went? it's always been small,but it's missing all together now, what?,,I ask where has my little piece of pork gone? no free cheese at the surplus office this week,,big red ripe tomato,,store bought beef bologna, (thick sliced) sweet vidalia onion, fresh loaf bread,,cup of ice cold milk,,el-cheapo mayo,,enjoy every sandwich,,place a bet,,no wagering,,no recipe, subscribe,leave a comment,pass it on..
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thelaneman liked a video
(5 days ago)
Greetings! Being that this was our Sunday dinner, and also that I had s...
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Greetings! Being that this was our Sunday dinner, and also that I had several bags of cheap chicken in the freezer that I have not yet had a chance to can, I decided that chicken was in order for our evening meal.
Chicken Parmigiana was always something that my grandmother made. She would spend the better part of an afternoon making this lovely Italian dish. She would first clean and cut the chicken into cutlets, Pound them into thin fillets, and then lovingly dredge in flour, egg, and bread crumb that was seasoned with herbs, spices and lots of Parmesan cheese. Then she would set out to shallow fry all those delicious cutlets in hot oil on the stove. Keeping the finished chicken in a warm oven. Once that was finished, she would lay the chicken in a baking pan, top with sauce that was homemade from home grown tomatoes and top with mozzarella cheese that was most likely the product of a neighbors kitchen or the deli down the street. Back into the oven until warm and bubbly and melty. Served along side a giant portion of dressed pasta and either fresh green salad or green beans or squash or all of the above and mounds of Italian bread, she heartily served all of her family. If you left her table hungry it was your own fault.
Today I will show you how to make chicken parmigiana my way. We will keep grandmother's version in mind, but we will scale back the process without losing any of the flavor. You can, of course do it grandmother's way, but this is just as delicious and you can spend the afternoon playing a board game with your kids instead of slaving of a hot pan of sizzling oil.
You can find the recipe on my website. I hope you try this and I hope you enjoy it!
Happy Eating
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thelaneman liked a video
(6 days ago)
Whatever I felt like putting in them is what they have in there!
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