About this user
Wood Fired + Local Ingredients = Superlative Pizza.
Following the seasons, The Copper Oven prepares wood fired pizza using homegrown and locally sourced ingredients whenever possible.
Redefining Slow Food.
The Copper Oven fires pizzas at high heat (800 degrees) which means you get SLOW FOOD FAST -- a good alternative to the number of outstanding "sit-down" restaurants that dot the area's wine trail.
Centrally Located on the Cayuga Wine Trail.
The Copper Oven is located at Cayuga Ridge Estate Winery -- Winner of Germany's 2010 Best Riesling of the New World.
Hungry on the wine trail and need to keep moving? Call ahead to place your order at 607.220.8794.
Hours and...
Saturdays and Sundays 11:30 AM to 5:30 PM.
As always, free wood fired s'mores for kids (with mom's permission)!
Age
32
Hometown
Tain L'Hermitage, France
Country
United States
Occupation
Wood Fired Pizza
Interests
Wood Fired Pizza, Wine, Finger Lakes, New York, Cayuga Wine Trail
thecopperoven
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