The Chef's Academy

The Chef's Academy is far more than a cooking school. With locations in Indiana and North Carolina, we are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships around Indianapolis, Raleigh/Durham and nationwide, our career assistance is second to none.  The Chef's Academy is the Culinary Division of Harrison College.  Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).