Chef Corbin Tomaszeski (Culinary Arts, '92) was in Edmonton recently to speak at the Farm and Ranch Show. He talks about the benefits of buying local products.

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While at NAIT recently, Arlene Dickinson of CBC's Dragons' Den answered questions regarding the economy and business.

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Certified Financial Planner Jeff Shigehiro (Management 2003) talks about investing in an economic slowdown. Jeff was a 2008 Edmontonians Sizzling 20 under 30.

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The teaser trailer for One Careless Moment, the second installment in the Porter Cassel Mystery series by Dave Hugelschaffer, released in January 2009 from Cormorant Books.

For more information, please visit:
http://www.cormorantbooks.com/ oonagh

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It's not every day NAIT Culinary Arts students get a private lesson from a celebrity chef!

Wednesday February 11th, Rob Feenie was sharing some of his expertise, as part of a three-day mentoring program at NAIT. Feenie, Canada's only Iron Chef, is the new Chef in Residence at NAIT.

Visit iNews880.com for more

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Rick gets his hands dirty at the Edmonton Waste Management Centre

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Stephani Carter (NAIT Interior Design Technology '02) of Green Alberta and EcoAmmo shows you what to look for when searching for green building products.

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Timeless Elements, which can be found in the Green Living Pavilion at the Edmonton Home & Garden Show 2008 was designed by second-year Landscape Architectural Technology students Stephen Heller, Nell Gasiewicz and Shane Gaignard. This showcase offers eco-friendly landscape options and gardening techniques inspired by the elements of nature: earth, water, wind and fire.

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NAIT Electronic Engineering Technology grad Nap Pepin talks about his BugE vehicle.

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Jan. 28 NAIT announced Canada's Iron Chef Rob Feenie for the first Hokanson Chef in Residence. Get a behind-the-scenes view of the media blitz.

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NAIT Culinary Arts instructor Randall Stasuk shows how to brine and roast a turkey.

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NAIT Culinary Arts instructor David Mercier shows how to cook a stuffed turkey breast roll.

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