taylorbroganchickens's channel

I love Cornbread! I'm from East tennessee too! My grandma use to slap a spoonful of Lard into a iron skillet and let it melt and pour the batter into it and bake until golden brown!! It was always DELICIOUS!!!! she would sometimes make mexican cornbread by using onion and whole kernel corn to it ...

Isn't cottonseed oil the same thing as crisco shortening? I alwyas use crisco for frying! Makes it the darnest best thing ever!!!

I love Lard for deep frying! Can't beat it!!!! But I prefer shortening for pan frying hehehehe :) a little healthier for ya FYI! Fried chicken in Lard is the BOMB!!!!

Honey I always use lard for deep-frying, it's the best grease in my opinion! And Lord do i fry everything!!!! LOL And fried oreos are my weaknes! they're laso VERY good with icecream!

Honey never fry anything on HIGH please! that eye was redhot, no wonder it was black! And i perfer a iron skillet because they're all natural cookware where as a non-stick skillet has a chemically based coating which in return burns after so long, and since you cook on high all the time your non-...

i always just throw it in the pan and let it cook till crispy, i don't really care what it looks like as long as it taste good! And NEVER THROW AWAY THE BACON GREASE!!!! Just leave it in the pan and use it for a pan of cronbread!!!! YUMMIE!!!! :D Bacon grease makes the best cornbread Hands-Down!!!

Lard also makes a real good pie crust! I ain't never added butter to a crust before. i just always use crisco or lard for mine. LOL they always turn out flaky and delicious!!! :)

that pie looks awesome! although i have to dsagree on the pie crust. I always make my pie crusts with Lard, or Crisco Shortening. this makes the pie crust, light, flaky and delicious! I haven't never seen one made from oil. here in tennessee everyone uses a solid fat like lard for pie crusts.i do...

where do you find lundy's lard at nowadays? I can't find it anywhere where i live, we just have Armour Star, and Lay's, and Morrel Snow Cap.

@2JobsStillPoorUSA you must not how to make true southern biscuits. its supposed to be real sticky at first then you add flour to get it into a formable ball. that is what maes them real fluffy, hers is the best i've seen besides my grandma's who makes them the same way.