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Bottoms-Up St. Patrick's Day Patty Melt - Burger Lab

72,778 views 1 year ago
St. Patrick's Day gets Blaised! Richard introduces the St. Patty's Melt - a unique Irish twist on the patty melt so delicious looking you may turn green with envy: http://goo.gl/Z7lbS.

St. Patrick's Day is just around the corner and in honor of the holiday of Irish pride, Top Chef Richard Blais shows you how to make his signature whiskey-infused Patty Melt Burger. This crazily delicious concoction starts with a corned beef patty, whiskey-infused ketchup, coleslaw, a fried egg, and a layer of swiss cheese topped with marbled rye bread to make the ultimate Irish pride burger. This great burger recipe comes with a side of vodka-spiked, beer-battered onion rings that Richard also teaches you how to make. This meal takes everything you love about a St. Patrick's Day Happy Hour at your local pub and puts it inside an amazing burger. This St. Patrick's Day, you know what to do!

Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: t-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn

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Every FRIDAY, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Thursday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!

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Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday!

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn

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Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?
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