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Tasted

World Record-Setting 5lb Sushi Bowl Challenge - STUFFED Ep. 4

183,863 views 1 year ago
There's an upset on this episode of STUFFED, and we're betting you won't guess who wins the rice bowl challenge AND breaks a record! Subscribe for more big eatin': http://goo.gl/Z7lbS

Watch all the episodes of STUFFED: http://bit.ly/1821sF3

Our four amateur competitive eaters head to Los Angeles' Little Tokyo to take on Wakasaya's famous Bikkuri Don Bowl challenge. A huge bowl filled with rice and a ton of raw seafood, the Bikkuri Don Bowl has gotten the best of some of the biggest names in competitive eating. But first, host Tim "Gravy" Brown and Pat "Deep Dish" Bertoletti put the contestants powers of persuasion to the test. With their years of experience in the world of professional eating, Tim and Pat have learned that cross-over success isn't just about eating, it's also your personality and whether or not you can work the crowd. In this episode, the contestants have to convince total strangers to pay for their $50 meal, which they'll get for free if they eat it within 15 minutes. That may not seem like a lot of time, but the standing Bikkuri Don Bowl record is 4 minutes and 15 seconds. Can you guess who takes the gold in this challenge? Watch and find out!

Veteran competitive eaters for Major League Eating, Pat "Deep Dish" Bertoletti and Tim "Gravy" Brown have won countless food eating contests between them, but this time around, they are sharing their years of experience with four up-and-coming eaters who compete for a chance to break a record at a live event AND win $5000! Join Glutton Force 5, the competitive eating dynamic duo & their party crew, as they take 4 amateur eaters on a wild ride every Tuesday on Tasted!

What you gonna be? #MikiCrew #TeamJimmy #DaxHead or a #Naaderator?

Check out Pat and Tim's Glutton Force 5 Food Truck: http://www.gluttonforcefive...
Check out Deep Dish's channel here: http://www.youtube.com/user...

Follow the Stuffed contestants below:
Naader Reda, FreakEating:http://www.youtube.com/user...
Miki Sudo: http://www.youtube.com/user......
Dax Swanson: https://twitter.com/DaxtheG...
Jimmy Lin: https://twitter.com/jclsystems Show less
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Every FRIDAY, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Thursday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!

Food Feeder Play

Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food. Tune in to the Food Feeder with Tasted's food guru, Noah Galuten.

Food Mashups Play

We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. Check in every Wednesday for the next Food Mashups recipe!
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday!

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn

Why Would You Eat That? Challenge Play

Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?
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