Kanaal van spiderjets

spiderjets added to a playlist 1 week ago

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"Steakage" Ultimate Steak Sandwich for the Super Bowl Tailgate

Learn how to make a "Steakage" Ultimate Steak Sandwich Recipe! - Visit http://foodwishes.blogspot.......

52,314 views

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  Recette de cuisine : Fondant au chocolat (with closed captions)

  www.stephanelecuyer.tv / © Audioz.com

  308,036 views
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  YOGHOURT SPHERE

  Ingredients

  500 gr. Yoghourt

  50 gr. Simple Syrup (TPT)

  1 liter Water 5 gr. Alginate

  Bath of clean water

  Process:

  - Combain yoghourt a...

  480 views
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  MANGO AND CAMPARI SPHERE

  Put the mango puré in semi sphere silicon moulds and freeze it up. Heat the water, gold powder, syrup and vegetable setting gel until boilling. Rem...

  3,752 views
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  Aire de Limon

  Técnica de Emulsificação El Bulli. Ferran Adriá

  8,487 views
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  VTS_01_1.VOB

  632 views
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  elements en suspension par l'utilisation du xantana presente par www.bertrand-larzul.com

  elements en suspension par l'utilisation du xantana presente par www.bertrand-larzul.com

  2,553 views

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spiderjets added to a playlist 3 months ago

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Spherification - step by step instructions by http://molecularcuisine.org

This video shows step by step how to make molecular (fake) caviar. More information on http://molecularcuisine.org

72,833 views

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  Ferran Adrian Demonstrates Alginates

  Alginate is a viscous gum that is abundant in the cell walls of brown algae. Sphereification creates a tiny gel that contains a liquid interior.

  298,427 views
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  Gelification

  Rencontre avec Yannick JANIN, cuisiner de L'Angélick, pour notre TPE sur la cuisine moléculaire

  8,398 views
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  Thermomix - Het Gebaar (Deel 1)

  Thermomix

  Kanaal Z - Masterclass

  17/10/08: Aflevering 4 - Het Gebaar(Deel 1)

  Roger Van Damme noemt zichzelf eerder patissier dan chef, nochtans beh...

  13,201 views
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  How to Cook Ribs with Thermomix (Slow & Succulent)

  From http://superkitchenmachine.com -- How to cook finger-licking good ribs with help from Thermomix.

  Inspired by Alton Brown's recipe for Baby Ba...

  19,327 views
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  El Bulli - The last supper - May, 2011

  El Bulli, chef Ferran Adria

  47,136 views
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  Molecular Cocktail - Mojito

  To buy what you need to do this recipe:

  http://www.molecule-r.com

  For more recipes, please visit:

  Pour plus de recettes, veuillez visiter:

  http://...

  41,395 views
• 3:29 Add to

  Molecular Gastronomy - Spherical Tzatziki - Tzatziki sphérique

  To buy what you need to do this recipe:

  http://www.molecule-r.com

  For more recipes, please visit:

  Pour plus de recettes, veuillez visiter:

  http://...

  60,531 views

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spiderjets added to a playlist 3 months ago

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Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruit

To buy what you need to do this recipe:

http://www.molecule-r.com

For more recipes, please visit:

Pour plus de recettes, veuillez visiter:

http://...

75,220 views

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  Egg yolk textures

  Contrary to popular belief the texture of an egg yolk depends on both the cooking time and the temperature. Thanks to research done by César Vega

  ...

  4,376 views
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  Ben Cote Cooks Sous Vide Pork Ribs

  In this video Chef Ben Cote demonstrates a meal using sous vide ribs.

  8,448 views

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