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Ag Research Focused on Global Demand
southdakotasoybean
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With the global population expected to hit 9 billion people by 2050 there demand for food, fiber and biofuels will also increase. Ag research is currently focused on incre...
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Cattle Industry Looking at Ways to Improve Sustainability
southdakotasoybean
Cattle production is already sustainable, but the cattle industry is looking for ways to lower its carbon footprint even further. The beef check-off is funding a study to ...
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Carbon Footprint of Cattle is Shrinking
southdakotasoybean
53 views
New research proves that the carbon footprint of cattle has actually been shrinking for the last 30 years. That's because cattle production continues to become more effici...
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PQA Ensures Pork Safe Humanely Produced.mp4
southdakotasoybean
7 views
The Pork Quality Assurance program trains pork producers on proper feed management, animal health and animal welfare standards for their operation. Then producers are certi...
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Herbicide Use on the Decline
southdakotasoybean
17 views
With the advent of biotech crop and precision agriculture techniques farmers are using less herbicides and pesticides for weed and pest control. Michelle Rook looks at the...
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Telemedicine Improves Emergency Services in Rural Areas
southdakotasoybean
11 views
Farming is a dangerous occupation and when accidents occur its critical to have good emergency services in rural areas. Through the use of telemedicine even remote hospital...
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Atrazine Safe and Effective Herbicide
southdakotasoybean
8 views
Environmental groups continue to press the government to ban the corn herbicide atrazine from the market due to concerns about its impact on water quality. However, expert...
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Fertilizer Not Threat to Environ Water Quality
southdakotasoybean
11 views
Fertilizer use by farmers is now more targeted due to soil sampling and better agronomic practices. That has lead to farmers using less overall product which is better for...
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Taste of Elegance Shows Pork Versatility
southdakotasoybean
44 views
The top chefs in Minnesota squared off for the top honors in the annual Taste of Elegance Contest. The contestants created dishes using all the various cuts of pork and hi...
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SDSU Cooking Demo Displays New Pork Cooking Temp
southdakotasoybean
5 views
The new pork cooking temperature for pork is 145 degree F. Consumers and pork producers learned more about why USDA has lowered the temperature and how to cook their pork ...
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