You're... blaming the beer for the green apple taste? What the fuck. It's called acetaldehyde, and it's caused by stress yeast, underpitching, or just not letting the yeast finish up their job in the fermenter. If your tasting from the fermenter then of COURSE it's going to taste like acetaldehyd...
You're... blaming the beer for the green apple taste? What the fuck. It's called acetaldehyde, and it's caused by stress yeast, underpitching, or just not letting the yeast finish up their job in the fermenter. If your tasting from the fermenter then of COURSE it's going to taste like acetaldehyd...